Journal of food science

• 

  Año 2018, Vol. 83, Número 6

  • Issue Information ‐ TOC

    págs. 1471-1472

    

  • Industrial Applications of Selected JFSArticles

    págs. 1473-1475

    

  • Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

    Qiao Hu, Meifang Zhou, Shuyong wei

    • Resumen

    págs. 1476-1483

    

  • Current and Future Technologies for Microbiological Decontamination of Cereal Grains

    Agata Los, Dana Ziuzina, Paula Bourke

    • Resumen

    págs. 1484-1493

    

  • Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method

    Yajun Wu, Meige Li, Yange Yang, Li Jiang, Mingchang Liu, Bin Wang, Yingchun Wang

    • Resumen

    págs. 1494-1504

    

  • Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

    Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla

    • Resumen

    págs. 1505-1515

    

  • Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)

    Sara Bosi, Jessica Fiori, Giovanni Dinelli, Neil Rigby, Emanuela Leoncini, Cecilia Prata, Valeria Bregola, Ilaria Marotti, Roberto Gotti, Marina Naldi, Luca Massaccesi, Marco Malaguti, Paul Kroon, Silvana Hrelia

    • Resumen

    págs. 1516-1521

    

  • Potential Functional Byproducts from Guava Purée Processing

    Si Yi Lim, Paik Yean Tham, Hilary Yi Ler Lim, Wooi Shin Heng, Ying Ping Chang

    • Resumen

    págs. 1522-1532

    

  • Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch

    Hongbo Tang, Yefang Qu, Yanping Li, Siqing Dong

    • Resumen

    págs. 1533-1541

    

  • Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom

    Jinbin Wang, Wen Li, Zhengpeng Li, Wenhui Wu, Xueming Tang

    • Resumen

    págs. 1542-1551

    

  • Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey

    Arzu Kaska, Nahide Deniz, Mehmet Çiçek, Ramazan Mammadov

    • Resumen

    págs. 1552-1559

    

  • The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content

    Elena Bartkiene, Vadims Bartkevics, Vita Krungleviciute, Iveta Pugajeva, Daiva Zadeike, Grazina Juodeikiene, Dalia Cizeikiene

    • Resumen

    págs. 1560-1568

    

  • Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)

    Maricella K. Gomez, Jashbir Singh, Pratibha Acharya, G. K. Jayaprakasha, Bhimanagouda S. Patil

    • Resumen

    págs. 1569-1578

    

  • Speciation of Bio-Available Iodine in Abalone (Haliotis discus hannai) by High-Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma-Mass Spectrometry Using an In VitroMethod

    Han Sol Doh, Hyun Jin Park

    • Resumen

    págs. 1579-1587

    

  • Discovery of Amadori‐Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines

    Tingting Zou, Jianbin Liu, Huanlu Song, Ye Liu

    • Resumen

    págs. 1588-1595

    

  • Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters

    Seline Glorieux, Liselot Steen, Jos Brabanter, Imogen Foubert, Ilse Fraeye

    • Resumen

    págs. 1596-1604

    

  • A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand‐Held FTIR Spectrometer and Chemometrics Tools

    Meng Pan, Suqin Sun, Qun Zhou, Jianbo Chen

    • Resumen

    págs. 1605-1612

    

  • Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi(Macf.)] by Thermal Treatment and Thermosonication

    Enzo L. Cava, Esteban Gerbino, S.C. Sgroppo, Andrea Gómez‐Zavaglia

    • Resumen

    págs. 1613-1621

    

  • Edible Gum–Phenolic–Lipid Incorporated Gluten Films for Food Packaging

    Rui Liu, Xu Cong, Yingshi Song, Tao Wu, Min Zhang

    • Resumen

    págs. 1622-1630

    

  • Cysteamine‐Modified Gold Nanoparticles as a Colorimetric Sensor for the Rapid Detection of Gentamicin

    Joshua C. Gukowsky, Chen Tan, Zexiang Han, Lili He

    • Resumen

    págs. 1631-1638

    

  • Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

    Ziynet Boz, B. A. Welt

    • Resumen

    págs. 1639-1649

    

  • Spray-Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature

    Matheus Boeira Braga, Sandra Cristina dos Santos Rocha, Miriam D. Hubinger

    • Resumen

    págs. 1650-1659

    

  • Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves

    Donnapa Khukutapan, Naphaporn Chiewchan, Sakamon Devahastin

    • Resumen

    págs. 1660-1667

    

  • Far‐Infrared Optimization of the Fragrance‐Improving Process with Temperature and Humidity Control for Green Tea

    Jin‐Jie Hua, Hai‐Bo Yuan, Yu‐Liang Deng, Yong‐Wen Jiang, Jin‐Jin Wang, Chun‐Wang Dong, Jia Li

    • Resumen

    págs. 1668-1675

    

  • Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray Drying

    Han Sol Doh, Jung A Ko, Hyun Jin Park

    • Resumen

    págs. 1676-1684

    

  • Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula

    Xiaomeng Sun, Cuina Wang, Hao Wang, Mingruo Guo

    • Resumen

    págs. 1685-1694

    

  • Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets

    Xiaobao Nie, Lihong Wang, Qi Wang, Jilin Lei, Wanshu Hong, Baosheng Huang, Changfeng Zhang

    • Resumen

    págs. 1695-1700

    

  • Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine

    Xi Chen, Yen-Con Hung

    • Resumen

    págs. 1701-1706

    

  • Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase‐Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China

    Jing Wang, Xinyuan Wei, Mingtao Fan

    • Resumen

    págs. 1707-1715

    

  • Detection of Enterotoxin Genes and Methicillin‐Resistance in Staphylococcus aureusIsolated from Water Buffalo Milk and Dairy Products

    Erdem Saka, Goknur Terzi Gulel

    • Resumen

    págs. 1716-1722