Journal of the science of food and agriculture

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  Año 2019, Vol. 99, Número 3

  • Impact of agronomic practices on grape aroma composition: a review.

    Hubert Alem, Peggy Rigou, Rémi Schneider, Hernán Ojeda, Laurent Torregrosa

    • Resumen

    págs. 975-985

    

  • Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches.

    Elena Fortunati, Angelo Mazzaglia, Giorgio Mariano Balestra

    • Resumen

    págs. 986-1000

    

  • A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.

    Gastón Gutiérrez Gamboa, Gianfranco Romanazzi, Teresa Garde Cerdán, Eva Pilar Pérez Alvarez

    • Resumen

    págs. 1001-1009

    

  • Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. 'Furongli' (Prunus salicina Lindl).

    Cui-Cui Jiang, Zhi-Zhen Fang, Dan-Rong Zhou, Shao-Lin Pan, Xin-Fu Ye

    • Resumen

    págs. 1010-1019

    

  • GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.

    Carlos A Ledesma-Escobar, Feliciano Priego Capote, Víctor J Robles-Olvera, Rosalía García-Torres, José I Reyes De Corcuera, María D Luque de Castro

    • Resumen

    págs. 1020-1028

    

  • Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.

    Cindy Hunlun, Dalene De Beer, Gunnar O Sigge, Jessy Van Wyk

    • Resumen

    págs. 1029-1037

    

  • Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.

    Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara, David Bongiorno, Serena Indelicato, Carla Gentile, Giuseppe Avellone, Rosaria Bognanni, Salvatore Scandurra, Maria Grazia Melilli

    • Resumen

    págs. 1038-1045

    

  • Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications

    Stefania Sut, Stefano Dall'Acqua, Gabriele Poloniato, Filippo Maggi, Mario Malagoli

    • Resumen

    págs. 1046-1054

    

  • Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion.

    Esperanza Dalmau Estelrich, Pedro Juan Llabrés, Valeria Soledad Eim Iznardo, María Carmen Rosselló Matas, Susana Simal Florindo

    • Resumen

    págs. 1055-1065

    

  • Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack.

    Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, Feng Gao

    • Resumen

    págs. 1066-1072

    

  • The influence of copper levels on in vitro ruminal fermentation, bacterial growth and methane production.

    David Hernández Sánchez, Daniel Cervantes-Gómez, J. Efrén Ramírez Bribiesca, Mario Cobos Peralta, René Pinto Ruiz, Laura Astigarraga, José I Gere

    • Resumen

    págs. 1073-1077

    

  • Carnauba wax as a wall material for urea microencapsulation.

    Tiago Tavares Brito de Medeiros, Aderbal M de Azevedo Silva, André Leandro da Silva, Leilson R. Bezerra, Deuber L da Silva Agostini, Diego Lomonaco Vasconcelos de Oliveira, Selma E Mazzetto, Lloyd Ryan Viana Kotzebue, Jéssica Ribeiro Oliveira, Gabriella S Barbosa Souto, Ariádne de Barros Carvalho, Antonio J Netto, Ronaldo L. Oliveira

    • Resumen

    págs. 1078-1087

    

  • Response of pomegranate arils (cv. Wonderful) to low oxygen stress under active modified atmosphere condition.

    Zinash A. Belay, Oluwafemi J Caleb, Pramod V Mahajan, Umezuruike Linus Opara

    • Resumen

    págs. 1088-1097

    

  • Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp.

    Tao Guo, Jiajia Niu, Xiaomeng Guo, Huitao Wu, Dongmei Han, Liang Shuai, Zhenxian Wu

    • Resumen

    págs. 1098-1107

    

  • Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.

    Narciza Maria de Oliveira Arcanjo, Sonia Ventanas Canillas, Alberto González-Mohino Jiménez, Marta Suely Madruga, Mario Estévez García

    • Resumen

    págs. 1108-1116

    

  • Use of semi-automated continuous solid-phase extraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain).

    Andrés J Rascón, Abdelmonaim Azzouz, Evaristo Ballesteros

    • Resumen

    págs. 1117-1125

    

  • Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.

    Mekhala Dk Vithana, Zora Singh, Stuart K Johnson, Ritu Gupta

    • Resumen

    págs. 1126-1134

    

  • On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition.

    Simone Giacosa, Manuela Giordano, María del Mar Vilanova de la Torre, Enzo Cagnasso, Susana Río Segade, Luca Rolle

    • Resumen

    págs. 1135-1144

    

  • Dietary lycopene powder improves meat oxidative stability in Hu lambs.

    Chenchen Xu, Yanghua Qu, David L Hopkins, Ce Liu, Bo Wang, Yuefeng Gao, Hailing Luo

    • Resumen

    págs. 1145-1152

    

  • Variability of Tempranillo grape composition in the Rioja DOCa (Spain) related to soil and climatic characteristics.

    María Concepción Ramos, Fernando Martínez de Toda Fernández

    • Resumen

    págs. 1153-1165

    

  • Attachment and colonization of Salmonella on 'Rayada', 'Golden Delicious', and 'Red Delicious' apples.

    Carmen González-López, Ramón Álvar Martínez Peniche, Montserrat H Iturriaga, Sofía M. Arvizu‐Medrano

    • Resumen

    págs. 1166-1171

    

  • Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile.

    Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Urszula Zarzecka, Arkadiusz Zakrzewski, Joanna Gajewska

    • Resumen

    págs. 1172-1179

    

  • Irrigation-induced salinity affects olive oil quality and health-promoting properties.

    Zipora Tietel, Arnon Dag, Uri Yermiyahu, Isaac Zipori, Ian Beiersdorf, Shani Krispin, Alon Ben-Gal

    • Resumen

    págs. 1180-1189

    

  • p-Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans.

    Yiren Yue, Peiyi Shen, Yuejia Xu, Yeonhwa Park

    • Resumen

    págs. 1190-1197

    

  • Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima).

    Marthe J Blikra, Trond Løvdal, Mette R Vaka, Irja Sunde Roiha, Bjørn Tore Lunestad, Cecilie Lindseth, Dagbjørn Skipnes

    • Resumen

    págs. 1198-1206

    

  • Characteristics of starch from different bean genotypes and its effect on biodegradable films.

    Nathan Levien Vanier, Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal, Franciene Almeida Villanova, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Priscila Zaczzuk Basinello

    • Resumen

    págs. 1207-1214

    

  • Use of odorant series for extra virgin olive oil aroma characterisation.

    Alessandro Genovese, Nicola Caporaso, Terigi Leone, Antonello Paduano, Carmen Mena, Maria A Perez-Jimenez, Raffaele Sacchi

    • Resumen

    págs. 1215-1224

    

  • Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.

    Ruben Darío Vilcacundo Chamorro, Cristina Martínez-Villaluenga, Beatriz Miralles, Blanca Hernández Ledesma

    • Resumen

    págs. 1225-1232

    

  • Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.

    Xuelian Yang, Ye Dong, Guorong Liu, Chang Zhang, Yanping Cao, Chengtao Wang

    • Resumen

    págs. 1233-1239

    

  • Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution.

    Efimia K Dermesonlouoglou, Maria C Giannakourou

    • Resumen

    págs. 1240-1249