Journal of food science

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  Año 2017, Vol. 82, Número 3

  • Issue Information ‐ TOC

    págs. 567-568

    

  • Nicolas Appert 2016 Award Winner Essay

    págs. 569-570

    

  • Industrial Applications of Selected JFSArticles

    págs. 571-572

    

  • Mycotoxin Contamination of Rice in China

    Xiang Dong Sun, Ping Su, Hong Shan

    • Resumen

    págs. 573-584

    

  • Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries

    Sazzad Hossen Toushik, Kyung‐Tai Lee, Jin‐Sung Lee, Keun‐Sung Kim

    • Resumen

    págs. 585-593

    

  • Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long‐Term Storage

    Chao‐Hui Feng, Cheng Li, Juan Francisco García Martín, Pradeep Kumar Malakar, Yue Yan, Yao‐Wen Liu, Wei Wang, Yun‐Tao Liu, Yong Yang

    • Resumen

    págs. 594-604

    

  • Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpureaRoxb.) with Accelerated Solvent Extraction

    Jiufang Yang, XiaoQun Ou, Xiaoxu Zhang, ZiYing Zhou, LiYan Ma

    • Resumen

    págs. 605-612

    

  • Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality

    Brennan M. Smith, Scott R. Bean, Gordon Selling, David Sessa, Fadi Aramouni

    • Resumen

    págs. 613-621

    

  • Antioxidant Extracts from Acorns (Quercus ilexL.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

    Valquíria C. S. Ferreira, David Morcuende Sánchez, Silvia H. Hérnandez‐López, Marta Suely Madruga, Fábio A. P. Silva, Mario Estévez García

    • Resumen

    págs. 622-631

    

  • Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry

    Henok D. Belayneh, Randy L. Wehling, Edgar B. Cahoon, O.N. Çiftçi

    • Resumen

    págs. 632-637

    

  • Saponin profile of wild asparagus species

    Sara Jaramillo‐Carmona, Rocío Rodríguez Arcos, Ana Jiménez Araujo, Sergio López, Juan Gil, Roberto Moreno, Rafael Guillén Bejarano

    • Resumen

    págs. 638-646

    

  • Bioactive Components and Antioxidant Capacity of Fruits from Nine SorbusGenotypes

    Maja Mikulic‐Petkovsek, Boris Krska, Biljana Kiprovski, Robert Veberic

    • Resumen

    págs. 647-658

    

  • Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions

    Thais C. Brito‐Oliveira, Camila V. Molina, Flavia Maria Netto, Samantha C. Pinho

    • Resumen

    págs. 659-669

    

  • Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by Rennet

    Jie Luo, Yuhan Wang, Huiyuan Guo, Fazheng Ren

    • Resumen

    págs. 670-678

    

  • Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria

    Nury Ardila, France Daigle, Marie‐Claude Heuzey, Abdellah Ajji

    • Resumen

    págs. 679-686

    

  • Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes)

    Hong‐Geon Song, Cong Li, Guanhua Du, Xiuling Zhang, Hongjie Zhang

    • Resumen

    págs. 687-693

    

  • Advantage of Eu3+‐Doped Polystyrene Microspheres Compared with Colloidal Gold Used in Immunochromatographic Assays for the Detection of Melamine in Milk

    Yiwei Tang, Hong Zhang, Xiuying Liu, Evan Trofimchuk, Shaolong Feng, Tao Ma, Xue Gao, Shubing Fang, Xiaonan Lu

    • Resumen

    págs. 694-697

    

  • Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum

    Maria Lima, Lucia Cesar Carneiro, Daniela Bianchini, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Carlos Prentice-Hernández, Angelita da Silveira Moreira

    • Resumen

    págs. 698-705

    

  • Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film

    Ka‐Yeon Lee, Kyung Bin Song

    • Resumen

    págs. 706-710

    

  • Comparison of the Antimicrobial and Sanitizer Resistance of SalmonellaIsolates from Chicken Slaughter Processes in Korea

    So Youn Youn, Ok Mi Jeong, Byung Kook Choi, Suk Chan Jung, Min Su Kang

    • Resumen

    págs. 711-717

    

  • Rapid Cell‐Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type D

    Reuven Rasooly, Paula M. Do, B. J. Hernlem

    • Resumen

    págs. 718-723

    

  • Characterization of Antibiotic Resistance Genes from LactobacillusIsolated from Traditional Dairy Products

    Huiling Guo, Lin Pan, Lina Li, Jie Lu, Laiyu Kwok, Bilige Menghe, Heping Zhang, Wenyi Zhang

    • Resumen

    págs. 724-730

    

  • Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties

    Rajaa Abutheraa, Navam Hettiarachchy, Geetha Kumar‐Phillips, Ronny Horax, Pengyin Chen, Ruben O. Morawicki, Young Min Kwon

    • Resumen

    págs. 731-737

    

  • SalmonellaInactivation During Extrusion of an Oat Flour Model Food

    Nathan M. Anderson, Susanne E. Keller, Niharika Mishra, Shannon Pickens, Dana Gradl, Tim Hartter, Galen Rokey, Christopher Dohl, Brian Plattner, Stuart Chirtel, Elizabeth M. Grasso‐Kelley

    • Resumen

    págs. 738-743

    

  • Physiological Changes of Surface Membrane in Lactobacilluswith Prebiotics

    Mingfang Pan, Kishore K. Kumaree, So‐Hyun Park

    • Resumen

    págs. 744-750

    

  • The Potential Source of B. licheniformisContamination During Whey Protein Concentrate 80 Manufacture

    Siti Norbaizura Md Zain, Rod Bennett, Steve H. Flint

    • Resumen

    págs. 751-756

    

  • Structural Characterization and Antifatigue Effect In Vivoof Maca (Lepidium meyeniiWalp) Polysaccharide

    Weimin Tang, Lu Jin, Lianghua Xie, Juqing Huang, Nan Wang, Bingquan Chu, Xulin Dai, Yu Liu, Rui Wang, Ying Zhang

    • Resumen

    págs. 757-764

    

  • Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages

    Min Li, Yi‐Xi Yan, Qing‐Tao Yu, Yong Deng, Ding‐Tao Wu, Ying Wang, Ya‐Zhong Ge, Shao‐Ping Li, Jing Zhao

    • Resumen

    págs. 765-771

    

  • Curcumin Protects Against Intestinal Origin Endotoxemia in Rat Liver Cirrhosis by Targeting PCSK9

    Yu Cai, Di Lu, Yanting Zou, Chaohui Zhou, Hongchun Liu, Chuantao Tu, Feng Li, Lili Liu, Shuncai Zhang

    • Resumen

    págs. 772-780

    

  • Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo

    Haiyan Sun, Yulin Zhang, Yixiao Shen, Yongchao Zhu, Hua Wang, Zhimin Xu

    • Resumen

    págs. 781-786