CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2020, Vol. 18, Número 1

  • Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour

    Brenda Lidia Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala, Mario E. Rodríguez-García

    • Resumen
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    págs. 527-534

    

  • Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time

    Herminia Vergara Pérez, Almudena Cózar Jimeno, Noemí Rubio

    • Resumen
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    págs. 535-542

    

  • Effect of boiling time on nutritional characteristics and antioxidant activities of Lentinus edodes and its broth

    Nie Yuanyang, Yu Mingjun, Zhou Haoyu, Zhang Penghui, Yang Wei, Li Bo

    • Resumen
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    págs. 543-550

    

  • Analysis and evaluation of nutritional components in liver of large yellow croaker (Pseudosciaena crocea)

    Dou Xin, Wang Yue Qi, Wu Yan Yan, Hu Xiao, Yang Shao Ling, Li Chun Sheng, Cen Jian Wei

    • Resumen
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    págs. 551-560

    

  • Comparison of flavor changes of grass carp between brine injection and brining at 4°C and 20°C

    Wu Han, Shi Wenzheng, Wang Xichang, Wang Yixin, Yang Feng, Shia Shanshan, Liu Junya, Shi Chen

    • Resumen
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    págs. 561-571

    

  • Product development and consumer acceptability of soup made from Clarias gariepinus

    Carina Bothma, Natasha Cronjé, Mandie Koen, Arno Hugo

    • Resumen
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    págs. 572-579

    

  • Tuna skin gelatin production: optimization of extraction steps and process scale-up

    Manuel Montero Barrantes, Óscar Gerardo Acosta Montoya

    • Resumen
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    págs. 580-590

    

  • Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family

    Bruna Leal Rodrigues, Maria Lúcia Guerra Monteiro, Anna Carolina Vilhena da Cruz Silva Canto, Marion Peireira da Costa, Carlos A. Conte Junior

    • Resumen
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    págs. 591-598

    

  • Application of heat-moisture-treated banana flour as composite material in hard biscuit

    Cahyana Yana, Abdurrohman Rangkuti, Tien Siti Halimah, Herlina Marta, Tri Yuliana

    • Resumen
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    págs. 599-605

    

  • Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period

    Joanna Kobus Cisowska, Marcin Dziedziński, Oskar Szczepaniak, Weronika Kusek, Dominik Kmiecik, Marta Ligaj, Aleksandra Telichowska, Szymon Byczkiewicz, Piotr Szulc, Dominik Szwajgier

    • Resumen
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    págs. 606-615

    

  • Physicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia

    Barbosa Anna Paula Pereira, Moraes Andressa Ferreira, Chisté Renan Campos

    • Resumen
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    págs. 616-623

    

  • Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties

    Syed Muhammad Ghufran Saeed, Sidra Tayyaba, Syed Arsalan Ali, Sania Tayyab, Syed Asad Sayeed, Rashida Ali, Lubna Mobin, Shahina Naz

    • Resumen
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    págs. 624-634

    

  • Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke

    Seda Kayahan, Didem Saloglu

    • Resumen
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    págs. 635-643

    

  • Peroral administration of beauverolides allows their transport into the peripheral blood and urine

    Petr Heneberg, Alexandr Jegorov, Petr Šimek

    • Resumen
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    págs. 644-652

    

  • Characteristics of Water-soluble Polysaccharides Extracts Produced from Perilla Seed Meal via Enzymatic Hydrolysis

    Yeo Jin Hwang, Ja Min Kim, Kyung Young Yoon

    • Resumen
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    págs. 653-661

    

  • Evaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe

    Zahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye Mabelebele

    • Resumen
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    págs. 662-669

    

  • Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice

    Koen Venema, Jessica Verhoeven, Ingrid S. Surono, Priyo Waspodo, Abraham Simatupang, Pratiwi D. Kusuma

    • Resumen
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    págs. 670-674

    

  • Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum

    Iván Adrián García Galicia, Vianey Gonzalez Vacame, Mariana Huerta Jimenez, Luis M. Carrillo López, Juan Manuel Tirado Gallegos, Raúl A. Reyes Villagrana, Alma Delia Alarcón Rojo

    • Resumen
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    págs. 675-682

    

  • Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico

    Rosa Vázquez García, José Gerardo Montejano Gaitán, Anaberta Cardador Martínez, Miguel Angel Orihuela López, Julieta Berenice Rivera Zavala, Sandra T. Martín del Campo

    • Resumen
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    págs. 683-687

    

  • Modification of lecithin-based emulsions with phospholipases

    Dely R. Chávez Garay, Néstor Gutiérrez Méndez, Blanca Sánchez Ramírez, Ivan Salmerón, León Raúl Hernández Ochoa, David Chávez Flores, Sergio I. Martínez-Monteagudo

    • Resumen
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    págs. 688-697

    

  • From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut?: Angus steers in pasture or concentrate systems

    Alejandra Terevinto, Ali Saadoun, María Cristina Cabrera

    • Resumen
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    págs. 698-703

    

  • Phytochemistry and biological activity of mustard (Brassica juncea): a review

    Tian Yan, Deng Fangming

    • Resumen
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    págs. 704-718

    

  • The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork

    Monika Marcinkowska-Lesiak, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka

    • Resumen
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    págs. 719-727

    

  • Use of propolis as a supplement in the diet of broiler chickens to increase shelf-life of breast muscle

    Fidel Infante Rodríguez, Yuridia Bautista Martínez, Bernardo Reyes Cabrera, Lorenzo Danilo Granados-Rivera, J. Efrén Ramírez Bribiesca, Miguel Ruiz Albarrán, Jaime Salinas Chavira

    • Resumen
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    págs. 728-733

    

  • Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

    Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Raimondo Gaglio, Nicola Francesca, Antonino Di Grigoli, Baldassare Portolano, Adriana Bonanno

    • Resumen
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    págs. 734-741

    

  • Pasting properties of starch-okra pectin mixed system

    Nadratu Musah Bawa, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Gilbert Owiah Sampson

    • Resumen
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    págs. 742-746

    

  • Extraction and detection of DNA from UHT milk during storage

    Liao Jing, Liu Yongfeng

    • Resumen
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    págs. 747-752

    

  • Distribution and expression of virulence genes in potentially pathogenic bacteria isolated from seafood in Thailand

    Pongrawee Nimnoi, Neelawan Pongsilp

    • Resumen
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    págs. 753-763

    

  • Bacillus coagulans BC198 and Lactobacillus paracasei S38 in combination reduce body fat accumulation and modulate gut microbiota

    Hsieh Cheng En, You Fu Nian, Daia Fan Jhen, Tung Ying Chia, Chen Wei Jen, Chu Hui Fang

    • Resumen
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    págs. 764-775

    

  • Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat

    Zhuang Kun, Zhang Chen, Zhang Wei, Xu Wei, Tao Qian, Wang Guozheng, Wang Yuehui

    • Resumen
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    págs. 776-784