CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2020, Vol. 18, Número 1

  • Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin

    Reyna Janin Flores Ruedas, Elena Dibildox-Alvarado, David Pérez Martínez, Nayma Itandehuit Murillo Hernández

    • Resumen
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    págs. 1-10

    

  • Bioactive compounds and antibacterial properties of monofloral Ulmo honey

    Patricia Velásquez, Gloria Montenegro, Felipe Leyton, Loreto Ascar, Oney Ramirez, Ady Giordano

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    págs. 11-19

    

  • Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats

    Norma Julieta Salazar López, Gustavo A. González Aguilar, Ofelia Rouzaud Sández, Guadalupe Flavia Loarca-Piña, Shela Gorinstein, Maribel Robles Sánchez

    • Resumen
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    págs. 20-30

    

  • Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia

    Yesenia Anahí Olvera Ríos, José Armando Ulloa, Petra Rosas Ulloa, Pedro Ulises Bautista Rosales, José Carmen Ramírez Ramírez, Ranferi Gutiérrez-Leyva, Yessica Silva Carrillo

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    págs. 31-42

    

  • Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

    Cho Won Young, Kim Da Hee, Lee Ha Jung, Yeon Su Jung, Lee Chi Ho

    • Resumen
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    págs. 43-50

    

  • Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating

    Meriam Khemir, Nadia Besbes, Ines Ben Khemis, Calogero Di Bella, Daniela Lo Monaco, Saloua Sadok

    • Resumen
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    págs. 51-60

    

  • The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation

    Chen Xiaohua, Yu Fuhao, Li Yaqin, Loua Zaixiang, Samba Lamine Toure, Wang Hongxin

    • Resumen
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    págs. 61-67

    

  • Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

    Julieta Melissa López Martínez, Jesús Santana-Gálvez, Carlos Javier Aguilera González, Arlette Santacruz, Carlos Abel Amaya Guerra, Daniel A. Jacobo-Velázquez

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    págs. 68-75

    

  • Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)

    Gracia Patricia Blanch, Maria C. Gómez Jiménez, Maria Luisa Ruiz Del Castillo

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    págs. 76-83

    

  • Comparative study on the structure-properties relationships of native and debranched rice starch

    Cao Chuan, Shen Mingyu, Hu Jinwei, Qi Jun, Xie Peng, Zhou Yibin

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    págs. 84-93

    

  • Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species

    Yang Ya Chen, Mong Mei Chin, Wu Wen Tzu, Wang Zhi Hong, Yin Mei Chin

    • Resumen
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    págs. 94-101

    

  • Effect of storage on n-3 PUFA-enriched eggs

    Liang Kehong, Zu Hong, Wang Xiaohong

    • Resumen
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    págs. 102-107

    

  • Preparation of antioxidant peptides from oat globulin

    Sarina Ma, Meili Zhang, Xiaolan Bao, Yuan Fu

    • Resumen
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    págs. 108-115

    

  • Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts

    Mohammad Zahirul Islam, Cho Dong Ki, Lee Young Tack

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    págs. 116-121

    

  • Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability

    Miriam Ortega Heras, Esther Villarroel, Sara Mateos, Javier García Lomillo, Jordi Rovira Carballido, María Luisa González San José

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    págs. 122-131

    

  • Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage

    Corina Nieto, Diego Eloy Carballo Carballo, Irma Caro Canales, E.J. Quinto, Sonia Andrés Llorente, Javier Mateo Oyagüe

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    págs. 132-136

    

  • Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material

    Muhammad Rehan Khan, Muhammad Bilal Sadiq, Zaffar Mehmood

    • Resumen
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    págs. 137-146

    

  • Physicochemical characteristics and fatty acid profile of beef in Northeastern Mexico: grazing vs feedlot systems

    Yuridia Bautista Martínez, Omar Hernández Mendo, María M. Crosby Galván, Santiago Joaquín Cancino, Miguel Ruiz Albarrán, Jaime Salinas Chavira, Lorenzo Danilo Granados-Rivera

    • Resumen
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    págs. 147-152

    

  • Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

    Joel Said García Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez Iriqui, Martin Samuel Hernández Zazuetaa, Daniel Fernando Valenzuela Cota, Ricardo Iván González-Vega, Maribel Plascencia Jatomea, M. Guadalupe Burboa-Zazueta, Edgar Roberto Sandoval García, Maribel Robles Sánchez, Josué Juárez, Javier Hernández Martínez, Hisila Santacruz-Ortega, Armando Burgos Hernández

    • Resumen
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    págs. 153-163

    

  • Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener: a way forward for sweetener industry

    Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor, Adnan Khaliq, Samreen Ahsan, Wu Zhengzhong, Muhammad Nadeem, Tariq Mehmood, Rai Muhammad Amir, Iqra Yasmin, Atif Liaqat, Saira Tanweer

    • Resumen
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    págs. 164-177

    

  • Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation

    Adriano Lucena de Araújo, Rosinelson da Silva Pena

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    págs. 178-186

    

  • A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)

    Ayse Ozgur Uncu

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    págs. 187-194

    

  • Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

    Juan Francisco Castañón Rodríguez, Rocío Margarita Uresti Marín, Maricela Guadalupe Soto Gómez, Rubén Santiago Adame, Rosa Isela Ortiz Basurto

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    págs. 195-202

    

  • High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

    Leticia Elizondo Montemayor, Perla A. Ramos Parra, Daniel A. Jacobo-Velázquez, Niria Treviño Saldaña, Luis M. Marín Obispo, Ingrid P. Ibarra Garza, Luis Eduardo García Amezquita, Armando Del Follo Martínez, J. Welti Chanes, Carmen Hernández-Brenes

    • Resumen
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    págs. 203-215

    

  • Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch

    Lingwen Zhang, Wang Xuefei, Ji Hongfang, Suna Junliang, Ma Hanjun, Liu Xiuhua

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    págs. 216-228

    

  • Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis

    Mónica Quintero, Ofelia Gabriela Meza-Márquez, José Luis Velázquez Hernández, Tzayhrí Gallardo Velázquez, Guillermo Osorio Revilla

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    págs. 229-239

    

  • Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt

    Yang Yingzhen, Zhu Kai, Wang Deguo

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    págs. 240-244

    

  • Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite

    Jesús Santana-Gálvez, Javier Villela‐Castrejón, Sergio Othón Serna Saldívar, Daniel A. Jacobo-Velázquez

    • Resumen
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    págs. 245-248

    

  • Pitaya: a potential plant resource of citramalic acid

    Wu Yawei, Xu Juan, Shi Meiyan, Han Xiumei, Lib Wenyun, Zhang Xingwu, Wen Xiaopeng

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    págs. 249-256

    

  • Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)

    C. Ibarra, Beatriz A. Acosta‐Estrada, Cristina Chuck‐Hernández, Sayra N. Serrano Sandoval, Daniela Guardado Félix, Esther Pérez-Carrillo

    • Resumen
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    págs. 257-263